Upcoming Events at Publix Aprons Cooking School at Tattersall Park
Sat Oct 8, 6:30 PM - Sat Oct 8, 8:30 PM
6219 Tattersall Boulevard, Birmingham, AL 35242
Community: Birmingham
Description
This trip to food heaven will involve treats from the sea and land.
Event Details
This trip to food heaven will involve treats from the sea and land. This trip to food heaven will involve treats from the sea and land.
About this event
Let your knife and fork be your guide on a flavor-packed trip to food heaven. Our chefs will be demonstrating how easy it can be to make these amazing dishes.
This is a demonstration-style cooking class.
Class menu.
Chorizo-Stuffed Calamari
Wedge Salad with Sirloin and Shrimp
Lobster Roll with Heirloom Tomatoes, Bacon, and Tarragon Aioli
Scallops and Pork Belly Skewers
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases includin
About this event
Let your knife and fork be your guide on a flavor-packed trip to food heaven. Our chefs will be demonstrating how easy it can be to make these amazing dishes.
This is a demonstration-style cooking class.
Class menu.
Chorizo-Stuffed Calamari
Wedge Salad with Sirloin and Shrimp
Lobster Roll with Heirloom Tomatoes, Bacon, and Tarragon Aioli
Scallops and Pork Belly Skewers
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases includin
