Wed Dec 21, 6:00 PM - Wed Dec 21, 8:00 PM
6219 Tattersall Boulevard, Birmingham, AL 35242

Community: Birmingham

Description

Convenience, taste, and one-and-done are so popular these days. Join the cooking fun in Birmingham!

Event Details

Let us teach you how to create these great dinners that can are easier than they look.

This is a hands-on cooking class.

Class menu.
Herb-Rubbed Turkey with Brussels Sprouts and Stuffing Poppers
One-Pan Spiced, Yogurt-Rubbed Chicken and Herbed Potatoes
Roasted Shrimp and Buffalo Cauliflower
Oven-Roasted Beef and Broccoli with Coconut-Cashew Topping
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.

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