Upcoming Events at Publix Aprons Cooking School at Tattersall Park
Tue Oct 25, 6:00 PM - Tue Oct 25, 8:00 PM
6219 Tattersall Boulevard, Birmingham, AL 35242
Community: Birmingham
Description
Savor the flavors of Asia while you learn how to make all of your Asian-restaurant favorites from appetizers to dessert.
Event Details
Learn how to create some of the classic Asian-style flavors.
This is a hands-on cooking class.
Class menu.
Crab Rangoon with Sweet Plum Sauce
Egg Drop Soup
Deep Fried Roll (Crab, Avocado, and Jalapeño) with Spicy Mayo and Eel Sauce
Surf & Turf Roll (Shrimp, Crab & Cucumber topped with Seared Filet)
Green Tea Ice Cream
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.
Tags
This is a hands-on cooking class.
Class menu.
Crab Rangoon with Sweet Plum Sauce
Egg Drop Soup
Deep Fried Roll (Crab, Avocado, and Jalapeño) with Spicy Mayo and Eel Sauce
Surf & Turf Roll (Shrimp, Crab & Cucumber topped with Seared Filet)
Green Tea Ice Cream
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.
Tags
